Say goodbye to the old and in with the old…tradition, that is.
Among the many traditions of the holiday season, one beverage was king to ring in the New Year in our household. It still is.
Mom, or one of my siblings, would make this fruity concoction on New Year’s Eve and serve it up from our crystal punch bowl.
We spent the whole evening playing board games and card games with a glass of this deliciousness in hand. You know the glass I’m talking about. The little punch bowl glasses that hold about 3 ounces of liquid…yeah, those.
The punch would last all night…well almost.
We’d count down the last seconds of the current year and clink our punch glasses together in celebration of the New Year.
Then, the very next night, we’d repeat the whole evening all over again…punch, board games, card games and all.
Mom and Dad were good sports to spend New Year’s Eve with us kids.
Our oldest BSF learned of Patio Punch before she was 2 years old. It was one of the first recipes she helped me prepare. And it left an impression. She hadn’t even really had much juice as a beverage before Patio Punch, so after that first sip, she was hooked.
Because we had used 7-UP as our fizzy ingredient that day, and my 1 year old was just beginning to really talk at that time, Patio Punch became known as “UP” instead of Patio Punch.
To this day, the kids call Patio Punch by its new name…”UP”.
So, this year, as we ring in 2013, we will break out the “UP”, or Patio Punch, as it is known throughout my family. It is tradition.
And I’m all about keeping the traditions alive…if you hadn’t noticed.
Oh, by the way, for the adults, a fizzy substitution of champagne or a little splash of vodka goes very nicely with a glassful of this punch.
1 envelope Cherry-Flavored Kool-Aid
1 envelope Strawberry-Flavored Kool-Aid
2 cups sugar
2 quarts cold water
6-oz can frozen orange juice concentrate
6-oz can frozen lemonade concentrate
1 quart ice cubes
28-ounces ginger ale
for an adult beverage, use a combination of ginger ale and champagne
or a combination of ginger ale and vodka
Combine Kool-Aid and sugar. Add water and stir to dissolve. Add frozen concentrates. Chill until serving time. Pour over ice cubes. Pour ginger ale slowly down the side of bowl.
A little side note…
We don’t own a punch bowl. Never have and not sure I have room for one anytime soon. Therefore, we make our glasses of Patio Punch on demand. I mix the Kool-Aid, sugar, water and frozen concentrates in a pitcher and keep it in the refrigerator to chill. When someone wants some Patio Punch, I add ice to a glass and fill it up a little less than halfway with the Kool-Aid mixture. Then, I add about the same amount of Ginger Ale or 7-UP to the glass and stir. This way, we can have fizzy punch whenever we like.