Halloween is around the corner and my older, “boo-tiful” BSF keeps asking for pancakes….
for breakfast, lunch and dinner.
We’ve had pancakes three times this week already.
So, while putting together a batch of pancake batter, I got a little creative with my spoon.
We’ve been practicing the alphabet letters daily and the spelling of the word “B-O-O” all month long, so it seemed natural to spell the word out with pancake batter.
I added a ghost to the mix, too, just for good measure.
With the remaining batter, I made a regular, round pancake and topped it with orange & black sprinkles. Upon contact with the griddle, the sprinkles melted into the pancake to create a light sugar-coated crust.
When pancakes were requested yet again this week, I added some orange soft gel paste to the batter and spooned pumpkins onto the hot griddle. The results were an orange-hued pancake on the inside and a giddy and pleased kiddo at the kitchen table.
These pancakes were a hit with the whole household.
I used to make pancakes with a box mix, just to save time, but a couple of years ago, I began searching for a recipe that was more flavorful than a box mix, and that cooked up fluffy, delicious pancakes every time. I found it.
As well, I bought myself a modest non-stick griddle. Now, making pancakes is a happy affair. I don’t burn them…every…single…time…like I did when I made pancakes in a skillet on the stove.
Ah, the simple joys of life.
Happy Halloween…and Happy Pancakes to you!
3/4 cup milk
2 T white vinegar
1 cup all-purpose flour
2 T white sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 T butter, melted
cooking spray, if needed
Combine milk with vinegar in a medium bowl and set aside for 5 minutes to “sour”.
Combine flour, sugar, baking powder, baking soda and salt in a large mixing bowl. Whisk egg and butter into “soured” milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
Heat a large skillet over medium heat and coat with cooking spray. Alternately, heat a non-stick griddle to 350F degrees. Pour 1/4 cups full of batter onto the heated skillet or griddle, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
*You can create your own free-form designs using a spoonful of batter and your imagination.
My Source: www.allrecipes.com